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Smoky wood-grilled skirt steak, hand-pressed corn tortilla, onion, cilantro, and thick guacamole.

Charcoal-roasted spiced pork sausage, freshly pressed tortilla, salsa roja, and avocado.

Smoky skirt steak blended with savory grilled chorizo on a warm hand-made tortilla.

Charcoal-crisped tostada with melted jack cheese, mesquite steak, and dollop of guacamole.

Two warm corn tortillas sealing melted cheese, smoky steak, and salsa verde.

Large handmade flour tortilla filled with melted Oaxaca cheese and wood-grilled steak.

Half pound of sliced mesquite steak with 5 handmade tortillas, salsas, and cebollitas.

One crispy vampiro, two charcoal tacos, grilled chiles toreados, and cebollitas.

Crunchy corn tostada with melted cheese and spicy grilled Mexican chorizo.

Blistered jalapeño chiles and sweet Mexican knob onions seared over mesquite coals.

Thick creamy Tijuana-style avocado salsa made fresh throughout the night.

Freshly pressed masa tortillas griddled to order on the comal.

Chilled Mexican rice milk spiced with cinnamon sticks.

Original cane sugar Coca-Cola imported from Mexico.

Sweet Mexican fruit sodas served ice cold.